Cocoa Butter

The secret behind flawless finishes and professional-grade chocolates—literally made for boutique-style desserts.

Cocoa butter is a 100% natural fat extracted from cocoa beans. It is an essential ingredient in pastry and chocolate making to achieve smooth textures, impeccable shine, and better fluidity in your creations.

Coming in drop format (callets), it is easy to measure and melt, making it an indispensable tool for any pastry chef seeking high-quality results.

Why is it a must-have?

• Improves Chocolate Fluidity: Makes chocolate easier to work with.
• Brilliant Shine: Provides a professional, glossy finish.
• Silky Texture: Creates a smoother and more refined mouthfeel.
• 100% Pure Cocoa Ingredient: Natural and high-quality.

🍰 Ideal for:

Melting and Mixing with Chocolate: To improve coating and dipping.

• Velvet Effect: Perfect for creating that "gamuza" (velvet spray) finish.
• Fluid Coatings: Achieving thinner, more professional glazes.
• Chocolate Artistry: Essential for tempering and molding.
• Sprays and Glossy Glazes: For high-shine effects.

Presentation:

• 500g - 39.99$
• 3kg - 210$